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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 Tbsp. cumin
- 1/2 Tbsp. coriander
- 1 pinch clove
- 1 pinch cardamom
- 1 pinch canela
- 1 habanero
- 1 clove garlic
- 2 Tbsp. red vinegar
- 4 yukon gold potatoes
- 1 egg
- 1/4 cup potato flakes
- oil (for Frying)
- 1 bunch cilantro
- vegetable oil
- 1/2 clove garlic
- 1 red vinegar (Splash)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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