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Ingredients
US|METRIC
4 SERVINGS
- 2 baby back ribs (slabs, membrane removed)
- 8 garlic cloves
- 2 serrano chilies
- 3 inches ginger (piece of)
- 1 cinnamon stick
- 5 cloves
- 1 Tbsp. cumin seed
- 1 Tbsp. coriander seeds
- 4 dried chilies
- 1 bay leaf
- 10 peppercorns
- 1/2 cup greek yogurt
- 1/2 Persian cucumber (julienned)
- 1/2 tsp. cumin
- 1/2 lime (zest and juice of)
- 1/4 tsp. salt (and pepper)
- 2 Tbsp. canola oil
- 1/4 cup onion (grated)
- 3 inches ginger (piece of, minced)
- salt
- pepper
- 1/2 Tbsp. red chili flakes
- 1/3 cup honey
- 1/3 cup tamarind paste
- 1/3 cup brown sugar
- 1/2 cup orange juice
- lime
- cilantro
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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