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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 1/2 tsp. garlic powder
- 1 tsp. ground ginger
- 1/2 tsp. Diamond Crystal® Kosher Salt (or Penzeys)
- 1/2 tsp. canela
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground turmeric
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. ground cloves
- 1 tsp. brown mustard seeds
- 1 cup water (divided)
- 3 Tbsp. olive oil
- 5 baby potatoes (about 12 ounces total)
- 12 oz. pork (leftovers, raw pork, chicken or lamb)
- 1 onion (small)
- 3 oz. white vinegar (plain, about 1/3 of a cup)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium700mg29% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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