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Vincisgrassi (Pasta Baked With Parma Ham)
LULU'S NOTES12Ingredients
90Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 grams dried porcini
- 500 mL double cream
- 500 mL chicken stock
- 1 bay leaf
- olive oil
- 400 grams mushrooms
- flat leaf parsley (chopped to make 2 tbsp)
- 300 grams parma ham
- 1 egg
- 6 sheets fresh pasta
- 150 grams Parmesan
- 25 grams butter
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium600mg25% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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