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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baby potatoes (halved)
- 1 lemon
- 1 Tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard
- 1/4 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1/2 cup roasted red peppers (finely chopped)
- 1/4 cup red onion (finely diced)
- 2 Tbsp. fresh dill (finely chopped)
- 2 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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