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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sweet white wine
- 3/4 cup yellow mustard (grainy)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 4 lb. racks of lamb (French-cut, in chops)
- 4 cups whipping cream
- 1 Tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. ground cayenne pepper
- 1 Tbsp. fenugreek leaves (dried green)
- 1/4 cup lemon juice
- 4 Tbsp. canola oil
- 3 Tbsp. finely chopped garlic
- 1 tsp. turmeric
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