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Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)
SERIOUS EATS8Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 head green cabbage (finely shredded)
- 2 plum tomatoes (seeded and finely diced)
- 1/2 yellow onion (or small white, minced)
- 1/2 cup cider vinegar
- kosher salt
- 2 lb. yucca (frozen, see notes or 2 1/2 pounds fresh yucca root)
- 6 banana leaves (large, optional, see notes)
- 1/2 lb. chicharrones (pork rinds, broken into bite-sized pieces)
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NutritionView More
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330Calories
Sodium
Carbs
Fiber
Potassium
| Calories330Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium810mg23% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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