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Ingredients
US|METRIC
4 SERVINGS
- 0.75 oz. rye whiskey
- 0.75 oz. cognac
- 0.75 oz. noilly prat (Rouge Vermouth)
- 1 tsp. bénédictine ( )
- 2 dashes bitters (Peychaud’s)
- 2 dashes Angostura bitters
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