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Vietnamese-style Spring Rolls with Korean-style Beef
FOOD5218Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cloves garlic
- 1 piece ginger (about the size of your thumb, peeled)
- 2 Tbsp. sesame oil
- 1/2 cup soy sauce
- 1/2 cup coke (Mexi)
- 2 Tbsp. rice vinegar
- 1/2 jalapeno chilies (including seeds and ribs)
- 1 lb. flank steak
- 24 spring roll wrappers (rice)
- 12 leaves green leaf lettuce (or red)
- 4 oz. rice (maifun, stick, cooked and cut after cooking)
- 18 medium shrimp (cooked and halved lengthwise)
- 1 piece ginger (peeled and minced, double the size of your thumb)
- 5 green onions (chopped)
- 1 Tbsp. crushed red pepper (gochukaru, Korean)
- 1/2 cup neutral oil (such as grapeseed)
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce (or to taste ... all ingredients are to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1160mg48% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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