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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pigs ears (about 4)
- 1 ginger (4-inch knob of, sliced)
- 1 stalk lemongrass (cut into 1" segments and smashed slightly)
- 1 onion (small, cut into wedges)
- 5 star anise (pods)
- 3 cinnamon sticks
- 1/4 cup white vinegar
- 1/2 cup soy sauce
- 2 mung beans (bundles, glass noodles, or 4 ounces thin rice noodles)
- 4 red chili peppers (Thai, to taste)
- 1 lemongrass (2-inch segment of, use white part of stalk, chopped)
- 3 garlic cloves
- 2 lime (juiced)
- 1 Tbsp. granulated sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 cup fresh mint
- 1 cup cilantro leaves (fresh, and some stems)
- 1 cup thai basil (fresh)
- 2 cups greens (Vietnamese, see note or watercress)
- 1/4 cup roasted peanuts (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1680mg70% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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