Vietnamese-style Caramelized Salmon

DELIGHTFUL PLATE
12Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 1 3/4 pounds salmon steaks (about 1.5 - 2 inch thick)
  • 1/2 teaspoon salt
  • 2 ginger (thumb-sized pieces of)
  • 3 cloves garlic
  • 1 shallot (large)
  • 2 tomatoes (one is fine if large)
  • 2 birds eye chili
  • 1 1/2 cups water
  • 1 2/3 tablespoons fish sauce
  • black pepper (plenty of)
  • 2 tablespoons sugar
  • 3 tablespoons water (divided)
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    NutritionView More

    390Calories
    Sodium41% DV980mg
    Fat18% DV12g
    Protein84% DV43g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium980mg41%
    Potassium1470mg42%
    Protein43g84%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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