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Vietnamese-style Caramelized Salmon
DELIGHTFUL PLATE12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. salmon steaks (about 1.5 - 2 inch thick)
- 1/2 tsp. salt
- 2 ginger (thumb-sized pieces of)
- 3 cloves garlic
- 1 shallot (large)
- 2 tomatoes (one is fine if large)
- 2 birds eye chili
- 1 1/2 cups water
- 1 2/3 Tbsp. fish sauce
- black pepper (plenty of)
- 2 Tbsp. sugar
- 3 Tbsp. water (divided)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium1470mg42% |
| Protein43g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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