Vietnamese Pickles with Carrot and Daikon Radish (Do Chua)

WHITE ON RICE COUPLE(2)
Ricardo .: "Great recipe, loved it" Read More
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/2 pound carrots (julienned or cut into thin match-like strips)
  • 1/2 pound daikon radish (cut same as carrots)
  • 4 cups water (slightly warm enough to dissolve the salt and sugar)
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 6 tablespoons rice vinegar (or distilled)
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    Reviews(2)

    Ricardo . a year ago
    Great recipe, loved it
    AgileCook a year ago
    Way too much salt, what to heck

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