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Guillaume N.: "You can always vary the amount of salt and sugar…" Read More
6Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. carrots (julienned or cut into thin match-like strips)
- 1/2 lb. daikon radish (cut same as carrots)
- 4 cups water (slightly warm enough to dissolve the salt and sugar)
- 3 Tbsp. sugar
- 2 Tbsp. salt
- 6 Tbsp. rice vinegar (or distilled)
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Reviews(1)
Guillaume N. 3 years ago
You can always vary the amount of salt and sugar as per your liking after trying this recipe once :)