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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 onions (large, diced)
- extra-virgin olive oil
- 1 kg pork mince
- 15 grams black fungus (rehydrated and chopped coarsely)
- 30 grams water chestnuts (chopped coarsely)
- 1 1/2 Tbsp. sesame oil
- freshly ground black pepper
- 1 pinch salt
- 2 Tbsp. light soy sauce
- 2 Tbsp. corn flour
- 5 Tbsp. tomato sauce
- 1 tsp. sugar
- 1/2 cup water
- 2 Tbsp. corn flour
- 1/4 cup cold water
- roll (hot French bread)
- coriander leaves
- Maggi Seasoning
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium780mg33% |
| Potassium1180mg34% |
| Protein58g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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