Vietnamese Chicken Noodle Soup—Pho Ga Recipe | Yummly

Vietnamese Chicken Noodle Soup—Pho Ga

FOOD52
24Ingredients
Seconds

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 1/4 cup lime juice
  • 1/4 cup fish sauce
  • 3 teaspoons granulated sugar
  • 2 tablespoons kosher salt
  • 3 teaspoons black pepper
  • 1/4 cup vegetable oil
  • 2 yellow onions (large, quartered)
  • 2 ginger (4-5 inch pieces)
  • 2 tablespoons coriander seeds (whole)
  • 6 whole cloves
  • 3 whole star anise
  • 4 quarts homemade chicken stock (or store-bought)
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound dried rice noodles (about 1/8 inch wide or vermicelli)
  • 2 teaspoons vegetable oil
  • 1 bunch cilantro (each, Thai basil & mint leaves, cilantro & basil coarsely chopped)
  • 1 red onion
  • 9 pearl onions
  • 2 cups bean (spouts)
  • 1 lime (cut into wedges)
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