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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 3 tsp. granulated sugar
- 2 Tbsp. kosher salt
- 3 tsp. black pepper
- 1/4 cup vegetable oil (or canola oil)
- 2 yellow onions (large, quartered)
- 2 pieces ginger (4-5 inch)
- 2 Tbsp. coriander seeds (whole)
- 6 whole cloves
- 3 whole star anise
- 4 qt. homemade chicken stock (or store-bought)
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 lb. dried rice noodles (about 1/8 inch wide or vermicelli)
- 2 tsp. vegetable oil (or canola oil)
- 1 bunch cilantro (each, Thai basil & mint leaves, cilantro & basil coarsely chopped)
- 1 red onion
- 9 pearl onions (or 1 small red onion, thinly sliced)
- 2 cups bean (spouts)
- 1 lime (cut into wedges)
- 1 bunch thai basil
- 1 bunch mint leaves
- 1 bunch basil (coarsely chopped)
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