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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked chicken (shredded)
- 1/2 head cabbage (a small, shredded)
- 1/2 cup cilantro (roughly chopped)
- 1/2 cup basil (roughly chopped)
- 3/4 cup fish sauce
- 2 lime
- cracked black pepper
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Reviews(1)
Susan Evans 2 years ago
I found this far too salty with the amount of fish sauce. I cut it to 1/4 c fish sauce, 1.5 limes, added a splash of sesame oil, and sprinkled with sesame seeds and it was delicious!