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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 3 cloves garlic (chopped)
- 2 tsp. ginger (grated)
- 1 red chili (seeded and minced)
- 2 green onions (chopped)
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. caramel sauce (Vietnamese)
- 2 Tbsp. fish sauce
- 1 Tbsp. lime juice
- chopped cilantro (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium900mg38% |
| Potassium300mg9% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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