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Vietnamese Beef Stew in Red Wine Sauce (Bò sốt vang)
MY KITCHEN LOVE26Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef (shin of, or any braising beef that you like)
- 1 Tbsp. salt (granule)
- 1/2 tsp. sugar
- 1 1/2 tsp. five spice powder
- 2 garlic (gloves, chopped)
- ginger (chopped)
- 2 spring onion (whites, chopped)
- 60 mL red wine
- cooking oil
- annatto seed (or powder, optional)
- 1/2 onion (chopped + 1/2 onion, sliced)
- 2 garlic cloves (chopped)
- 1 spring onion (white, chopped)
- 2 tomatoes (deseeded and chopped)
- 1 Tbsp. tomato puree
- 150 mL red wine
- hot water
- 1 cardamom
- 1 cinnamon stick
- 2 star anise
- 1 bay leaf
- 4 carrots (cut into chunks)
- salt
- pepper
- sugar
- coriander (to serve)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium2200mg92% |
| Potassium1340mg38% |
| Protein50g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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