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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. zucchini
- 1/2 cup chopped cilantro
- 5 green onions
- 1/2 cup unsalted peanuts (crushed)
- 1 red bell pepper
- 1 bunch radishes
- 2 Tbsp. lime juice
- 1 tsp. honey
- 1 Tbsp. sesame oil
- 1 Tbsp. grape seed oil
- 2 tsp. fresh ginger (grated)
- 1 clove garlic (crushed)
- 1/2 tsp. salt
- 1 tsp. fish sauce (or to taste -, optional)
- 1/2 tsp. chili flakes (aleppo)
- 2 cups pickled vegetables (vietnamese, see recipe below)
- 6 oz. cucumber
- 6 oz. carrot (any color)
- 6 oz. daikon radish
- 1/2 cup rice wine vinegar (unseasoned)
- 1/2 cup warm water
- 3 Tbsp. raw sugar
- 1/2 inch ginger (cube raw, thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1/2 tsp. chili flakes
- 1 tsp. sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1630mg47% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A180% |
| Vitamin C150% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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