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Ingredients
US|METRIC
4 SERVINGS
- 250 grams portobello mushrooms
- 2 Tbsp. vegetable oil
- 1/2 onion (finely chopped)
- 2 potatoes (peeled and coarsely chopped)
- 1 large carrot (peeled and coarsely chopped)
- 200 mL coconut milk
- 1 asian eggplant (diced)
- 1 1/2 Tbsp. coconut sugar
- 500 grams leafy greens (such as Chinese broccoli, spinach or bok choyEdit)
- 10 cms ginger (piece, finely grated)
- 2 lemongrass stalks (finely chopped)
- 1 Tbsp. chilli powder
- 1 1/2 Tbsp. ground turmeric
- 1 Tbsp. tamarind concentrate
- 2 tsp. coconut sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol |
| Sodium320mg13% |
| Potassium1910mg55% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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