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Vietnamese Turmeric and Dill Fish With Rice Noodles
LULU'S NOTES12Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ground turmeric
- 3 cms ginger
- 1 tsp. caster sugar
- 2 Tbsp. fish sauce
- 500 grams cod loin
- 100 grams vermicelli rice noodles
- 60 mL sunflower oil
- 1 red chilli
- dill (a large handful)
- coriander (a large handful)
- spring onions (a bunch, shredded)
- 3 Tbsp. unsalted roasted peanuts
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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