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Vietnamese Turmeric and Dill Fish ‘cha Ca’
MARION'S KITCHEN21Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams rice vermicelli (6.3 oz, dried)
- 800 grams white fish fillets (1.7 lb, sliced into 4cm wide strips)
- 2 Tbsp. vegetable oil
- 1 Tbsp. lime juice
- 1 red chilli (long, finely sliced)
- 3 spring onions (scallions, cut into batons)
- 3 sprigs dill (cut into large pieces, but remove any large stems)
- 1/3 cup spring onion (sliced, scallions)
- 3 garlic cloves
- 1/4 cup fish sauce
- 1 Tbsp. turmeric
- 1 tsp. curry powder
- 1 tsp. sugar
- 2 Tbsp. vegetable oil
- 2 Tbsp. dill (finely chopped)
- 3 Tbsp. white sugar
- 3 Tbsp. fish sauce
- 2 Tbsp. white vinegar
- 2 garlic cloves (finely chopped)
- 1 red chilli (long, deseeded, finely chopped)
- 2 Tbsp. lime juice
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium2620mg109% |
| Potassium890mg25% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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