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Ingredients
US|METRIC
4 SERVINGS
- 185 grams tuna (can Safcol, in Springwater, drained)
- 30 grams rice vermicelli (fine)
- 1 Tbsp. sesame oil
- 3 spring onions (sliced)
- 1 cup bean sprouts (washed chopped)
- 2/3 cup mint leaves (chopped)
- 1 large carrot (peeled and julienned)
- 1/2 red capsicum (small, deseeded and julienned, optional)
- 1 cucumber (small Lebanese, peeled and julienned)
- 8 whole lettuce leaves (washed)
- sweet chilli sauce (or Vietnamese dipping sauce, nuoc cham)
- 1 wedge lime
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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