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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mirin
- 2 Tbsp. sambal oelek
- 3 Tbsp. seasoned rice vinegar
- 4 1/2 tsp. vegetable oil (flavorless)
- 1 Tbsp. tamari (or soy sauce)
- 1 Tbsp. honey
- 14 oz. firm tofu
- 1 cucumber (English, seedless)
- pickle (Carrot-Daikon, recipe follows)
- 2 fresno chiles (or other medium-hot red chile, thinly sliced)
- 1/4 cup cilantro sprigs (fresh)
- 1 Tbsp. black sesame seeds (lightly toasted)
- rice vinegar (to taste)
- kosher salt
- 1/4 cup carrot (julienned, preferably cut lengthwise on a mandoline)
- 1/4 cup daikon (julienned, preferably cut lengthwise on a mandoline)
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 pinch kosher salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium740mg31% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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