Vietnamese Thick Noodle Soup (Banh Canh) Recipe | Yummly
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Vietnamese Thick Noodle Soup (Banh Canh)

VIETNAMESE HOME COOKING RECIPES
14Ingredients
105Minutes
520Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 pounds pork bones (neck bones and/or spareribs)
  • 3 liters water
  • 1 yellow onion (large, or 4 shallots, leave whole)
  • 1 teaspoon salt (for cleaning)
  • 1 tablespoon salt (for seasoning)
  • 1 tablespoon stock (pork, powder)
  • 1 tablespoon white sugar (granulated)
  • 1 teaspoon fish sauce
  • 2 pounds noodles (or banh canh , udon)
  • 1/2 stick ham (vietnamese, cha lua or gio lua)
  • 1/2 stick cake (fried fish)
  • 2 scallion
  • 1 bunch cilantro
  • black pepper
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    NutritionView More

    520Calories
    Sodium61% DV1470mg
    Fat8% DV5g
    Protein37% DV19g
    Carbs32% DV97g
    Fiber20% DV5g
    Calories520Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium1470mg61%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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