Vietnamese Thick Noodle Soup (Banh Canh)

VIETNAMESE HOME COOKING RECIPES
15Ingredients
105Minutes

Ingredients

US|METRIC
  • 3 pounds pork bones (neck bones and/or spareribs)
  • 3 liters water
  • 1 yellow onion (large, or 4 shallots, leave whole)
  • 1 teaspoon salt
  • 1 tablespoon pork stock (powder)
  • 1 tablespoon granulated white sugar
  • 1 teaspoon fish sauce
  • 2 pounds udon noodles (or bags Banh Canh)
  • 1 teaspoon annatto seeds
  • 2 tablespoons vegetable oil
  • 1/2 stick ham (Vietnamese, Cha Lua or Gio Lua)
  • 1/2 stick fish cake (fried)
  • 2 scallions
  • 1 bunch cilantro
  • black pepper
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