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Ingredients
US|METRIC
2 SERVINGS
- 200 grams tempeh
- 2 Tbsp. tamari (or soy sauce)
- 1 tsp. sambal oelek
- 1 rice vinegar (tsbp)
- 2 tsp. maple syrup
- 2 tsp. ginger (freshly grated)
- 4 tsp. cornflour (cornstarch)
- peanut oil (or other high smoke oil, for frying)
- 175 grams bun (rice noodles) (or rice vermicelli)
- 1 carrot
- 1 cucumber (small)
- 8 radishes
- 4 romaine lettuce leaves (shredded roughly)
- 1 handful mint leaves
- 1 handful coriander leaves
- 1 spring onion (finely sliced)
- 1/4 cup peanuts (roasted, unsalted, crushed)
- 2 Tbsp. fried shallots (crispy, optional)
- 1 1/2 Tbsp. fish sauce (vegan, or tamari, or soy sauce)
- 2 Tbsp. maple syrup (or sugar)
- 3 Tbsp. lime juice (approx. juice of 1 lime)
- 1/2 garlic clove (grated finely)
- 2 red chillies (adjust to taste hot, deseeded and diced finely)
- 3 shallots
- cornflour (cornstarch)
- vegetable oil (for frying)
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