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Vietnamese Tau Hu Ky Recipe (Bean Curd Skin with Shrimp)
RASA MALAYSIA10Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (smaller shrimp)
- bean curd skin (cut into 6 in. x 9 in. pieces; 4 pieces)
- 3 slices fresh ginger
- 1 clove garlic
- 1/8 tsp. salt
- 1/4 tsp. sugar
- 1 egg white (beaten until frothy)
- 1 stalk scallion (finely chopped)
- 2 dashes white pepper (powder)
- 2 tsp. lard (or cooking oil)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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