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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
VIETNAMESE HOME COOKING RECIPES13Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. catfish (thoroughly clean and slice into 1-inch steaks)
- 2 tsp. fish sauce
- 8 cups water
- 5 Tbsp. granulated white sugar
- 2 Tbsp. tamarind (powder, or 40 grams tamarind pulp dissolved in 1/3 cup hot water, strained and discard pulp)
- 1 Tbsp. chicken stock (powder)
- 1 tsp. salt
- 4 tomatoes (large, about 1 lb; quarter)
- 2 cups bean sprouts
- 2 Tbsp. vegetable oil
- 2 cloves garlic (mince)
- 10 sprigs Thai basil (remove leaves from stem and cut into thin strips)
- 1 Thai chili pepper (optional for those who like it spicy)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium890mg37% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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