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Vietnamese Summer Rolls with Avocado and Mango
INQUIRING CHEF16Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. rice paper wrappers (about 20 round, see note)
- 1 head romaine lettuce (torn into pieces)
- 1 bunch fresh basil leaves (Thai basil will work best, but any other variety will do)
- 1 red pepper (cut into thin strips)
- 1 carrot (cut into thin strips)
- 1 cucumber (cut into thin strips)
- 1 mango (cut into thin strips)
- 1 avocado (cut into thin strips, squeeze a little lemon over this if you won’t serve it right away)
- peanut dipping sauce (Hoisin-, recipe below)
- 1 tsp. sesame oil
- 1 clove garlic (minced)
- 1/4 cup light coconut milk
- 1/4 cup peanut butter
- 1/4 cup hoisin sauce
- 2 Tbsp. rice vinegar
- 1 tsp. Sriracha (Asian chili sauce, more or less, to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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