Vietnamese Summer Rolls Recipe | Yummly
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Vietnamese Summer Rolls

BON APPÉTIT
14Ingredients
┅Seconds
80Calories
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Vietnamese Summer Rolls
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup fresh lime juice
  • 3 Tbsp. fish sauce (such as nam pla or nuoc nam)
  • 3 Tbsp. sugar
  • 2 thai chiles (fresh red, or 1 red jalapeño or Fresno chile, thinly sliced)
  • 4 oz. bean thread noodles (cellophane or transparent noodles)
  • 12 rice paper (8'-9', roundst)
  • 18 medium shrimp (cooked, about 10 ounces, peeled, deveined, halved lengthwise)
  • 1 cup fresh basil (leavest)
  • 1 cup cilantro leaves (fresh, plus 1 tablespoon chopped)
  • 1 cup fresh mint leaves
  • 1 cup daikon sprouts (optional*)
  • 1 cup hothouse cucumber (English, cut into matchstick-size pieces)
  • 1 cup carrot (cut into matchstick-size pieces)
  • 12 lettuce leaves (small green or red)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories80Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium170mg5%
    Protein3g
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars4g
    Vitamin A70%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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