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Ingredients
US|METRIC
4 SERVINGS
- 8 rice paper (Erawan, 22cm)
- 50 cups rice vermicelli (Wai Wai)
- 8 cups strawberries (diced)
- 1 cup pineapple (diced, fresh or canned in natural juice)
- 1/4 vietnamese mint (coarsely chopped)
- 1/4 coriander
- 8 prawns (cooked and de-veined, leave tails)
- 2 sweet chilli sauce (Mae Ploy)
- 2 tsp. water
- 8 rice paper
- 22 cms rice vermicelli
- 8 cups strawberries
- 1 cup pineapple
- 1/4 vietnamese mint
- 1/4 coriander
- 8 prawns
- 2 sweet chilli sauce
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