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Ingredients
US|METRIC
10 SERVINGS
- 20 prawns (small to medium, shrimps in the US)
- 10 pieces rice papers (Vietnamese)
- 80 grams rice vermicelli (bee hoon)
- 1 tsp. sesame oil
- water (a plate of)
- lettuce leaves
- herbs
- mint leaves
- spring onions (scallions the green part; cut to long stalks)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. creamy peanut butter
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. water
- 1/2 Tbsp. lime juice
- 1 tsp. chilli (sriracha, optional; for some heat)
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