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Vietnamese Noodle Salad With Spicy Peanut Sauce
LOVE FOOD NOURISH23Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vermicelli rice noodles (/7oz)
- 400 grams prawns (/14oz, shrimp shelled, deveined and rinsed)
- 1 Tbsp. coconut oil
- 3 garlic cloves (crushed)
- 2 carrots (peeled into ribbons with a vegetable peeler)
- 1 cup mango (chopped into matchsticks)
- 1 cup cucumber (chopped into matchsticks)
- 1 cup bean sprouts
- 1/2 cup mint leaves (ordinary or Vietnamese)
- 1/2 cup coriander (leaves, cilantro)
- 1/2 cup thai basil leaves
- 2 chilies (medium sized birds eye, *Optional, omit for children)
- 1 tsp. coconut oil
- 2 garlic cloves (crushed)
- 1/4 cup peanut butter (* I used Chantal Organics Whole Peanut Butter)
- 1 lime (juice of)
- 1 1/2 Tbsp. tamari soy sauce (See note below)
- 2 tsp. fish sauce
- 1 tsp. coconut sugar (or honey)
- 1 tsp. chili (finely chopped, * Optional, omit for children)
- 1/2 cup roasted peanuts (roughly chopped)
- 4 lime wedges
- fish sauce (added to taste.)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium1000mg42% |
Potassium1040mg30% |
Protein33g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber11g44% |
Sugars16g |
Vitamin A120% |
Vitamin C100% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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