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Vietnamese Summer Roll Salad with Peanut Sauce Dressing
KITCHEN DREAMING15Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. creamy peanut butter
- 2 Tbsp. soy sauce
- 1 Tbsp. Sriracha sauce (optional)
- 2 Tbsp. hoisin sauce
- water
- 1 lb. medium shrimp (cooked, peeled and deveined)
- salt
- 4 oz. rice noodles (cooked per manufacturer’s instructions, room temperature)
- 4 green onion (ends trimmed, sliced)
- 2 carrots (cut in matchsticks)
- 1/2 cucumber (cut in matchsticks)
- 2 cups romaine lettuce leaves (torn in bite-size pieces)
- 1 cup bean sprouts
- 1/2 cup thai basil leaves (fresh, coarsely chopped)
- 1/4 cup roasted peanuts (chopped, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1150mg48% |
| Potassium640mg18% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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