Vietnamese Summer Roll Salad Recipe | Yummly

Vietnamese Summer Roll Salad

CLOSET COOKING
25Ingredients
25Minutes
640Calories
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Ingredients

US|METRIC
  • 8 ounces vermicelli rice noodles (cooked as directed on package)
  • 1 tablespoon oil
  • 2 shallots (thinly sliced)
  • 8 ounces shrimp (shelled and deviened)
  • 2 cups lettuce (torn)
  • 1 cup cucumber (sliced)
  • 1 cup carrot (julienned)
  • 1 cup bean sprouts
  • 1/2 red bell pepper (thinly sliced)
  • 2 green onions (sliced)
  • 1/4 cup basil (torn)
  • 1/4 cup cilantro (torn)
  • 1/4 cup mint (torn)
  • 1/4 cup peanuts (toasted and coarsely chopped)
  • 2 chilies (birds eye, sliced)
  • 1/4 cup dressing (peanut, or nuoc cham)
  • 1 teaspoon oil
  • 2 cloves garlic (chopped)
  • 1/4 cup peanut butter
  • 2 tablespoons hoisin sauce
  • 1/2 cup water
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 2 tablespoons lime juice (~ 1 lime)
  • 1 birds eye chili (sliced, or 1 teaspoon chili sauce)
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    NutritionView More

    640Calories
    Sodium27% DV640mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium640mg27%
    Potassium810mg23%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A180%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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