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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. vermicelli rice noodles (cooked as directed on package)
- 1 Tbsp. oil
- 2 shallots (thinly sliced)
- 8 oz. shrimp (shelled and deviened)
- 2 cups lettuce (torn)
- 1 cup cucumber (sliced)
- 1 cup carrot (julienned)
- 1 cup bean sprouts
- 1/2 red bell pepper (thinly sliced)
- 2 green onions (sliced)
- 1/4 cup basil (torn)
- 1/4 cup cilantro (torn)
- 1/4 cup mint (torn)
- 1/4 cup peanuts (toasted and coarsely chopped)
- 2 chilies (birds eye, sliced)
- 1/4 cup dressing (peanut, or nuoc cham)
- 1 tsp. oil
- 2 cloves garlic (chopped)
- 1/4 cup peanut butter
- 2 Tbsp. hoisin sauce
- 1/2 cup water
- 1 tsp. fish sauce
- 1 tsp. brown sugar
- 2 Tbsp. lime juice (~ 1 lime)
- 1 birds eye chili (sliced, or 1 teaspoon chili sauce)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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