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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. rice noodles (flat, I used pho noodles)
- 2 Tbsp. vegetable oil
- 4 green onions (whites cut into thin diagonal slices, greens cut into 1/2 inch chunks)
- 2 lb. gai lan (or any kind of Asian greens, washed, drained, and cut into even 2 inch pieces***, you may need to half the stems, ~6 cups of greens)
- 1 pkg. tofu (puffy, balls, ~4 oz/120 g, cut in half)
- 1/4 cup water (I used 2 tbsp + 2 tbsp)
- 1 tsp. mushroom broth (powder, you can just use salt or salt + ground mushroom powder if you don't have this)
- 5 Tbsp. soy sauce (+ more to taste)
- black pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1150mg48% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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