Vietnamese Style Shu Mai (Dumplings) Recipe | Yummly

Vietnamese Style Shu Mai (Dumplings)

CUISINIVITY
21Ingredients
60Minutes
45Calories

Ingredients

US|METRIC
  • 40 grams all purpose flour
  • 20 grams rice flour
  • 30 grams boiling water
  • 1/2 teaspoon vegetable oil
  • 230 grams ground pork (not lean)
  • 115 grams shrimp (cleaned uncooked, ..... cut into small pieces)
  • 3/4 teaspoon garlic cloves (grated)
  • 1 teaspoon ginger (grated)
  • 1/4 onion (small, ..... chopped)
  • 1 tablespoon cilantro (..... finely chopped)
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons lemongrass (..... finely chopped, optional)
  • 30 grams potato starch (or corn starch)
  • red chile (fresh, ..... thinly sliced)
  • cilantro leaves
  • 2 tablespoons fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon water
  • 1 clove (gallic, ..... minced)
  • 1 teaspoon red chile pepper (fresh, ..... minced)
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    NutritionView More

    45Calories
    Sodium8% DV190mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium190mg8%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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