Vietnamese-Style Noodle Salad Recipe | Yummly

Vietnamese-Style Noodle Salad

BETTER HOMES AND GARDENS
17Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
  • 1/3 cup Asian fish sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons lime juice
  • 2 tablespoons packed brown sugar
  • 1 clove garlic (minced)
  • 2 tablespoons fresh ginger (finely chopped)
  • 1/2 jalapeno pepper (stemmed and seeded if desired, and finely chopped)
  • 3 tablespoons finely chopped green onion
  • 1 tablespoon chopped fresh basil (or mint)
  • 8 ounces rice vermicelli noodles (dried, broken in half)
  • 1 tablespoon canola oil (or vegetable oil)
  • 1 tablespoon fresh ginger (chopped)
  • 4 cups vegetables (such as sliced sweet peppers, snow pea pods, and/or julienned carrots)
  • 1 cup romaine lettuce (shredded)
  • 1/4 cup fresh basil (and/or mint leaves)
  • salted peanuts (unchecked, optional)
  • lime wedges (unchecked)
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    NutritionView More

    260Calories
    Sodium57% DV1360mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1360mg57%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A130%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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