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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth (frozen, 2 litres)
- 2 inches ginger (piece of, peeled and grated)
- 1 stick canela
- 2 pieces star anise
- 2 tsp. fish sauce (5 millilitres)
- 1/2 pkg. rice noodles (flat Vietnamese, 225 grams)
- 8 chicken tenders (frozen, thin strips of chicken breast)
- bean sprouts
- green onions (sliced)
- fresh basil leaves
- 2 limes (quartered)
- Thai chilies (Fresh, finely sliced)
- Sriracha hot sauce (optional)
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