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Vietnamese-Style Braised Pork
ASIAN INSPIRATIONS18Ingredients
65Minutes
1780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg pork belly (sliced)
- 350 mL soda water
- 400 mL Chaokoh Coconut Juice
- 6 eggs (hard boiled and remove shell)
- 3 Tbsp. Lee Kum Kee Minced Garlic
- 6 Tbsp. Squid Fish Sauce
- 3 Tbsp. sweet soy sauce
- 2 Tbsp. sugar
- 1 tsp. white pepper
- 400 mL Chaokoh Coconut Juice
- 6 eggs
- 3 Tbsp. Lee Kum Kee Minced Garlic
- 6 Tbsp. Squid Fish Sauce
- 3 Tbsp. sweet soy sauce
- 2 Tbsp. sugar
- 1 tsp. white pepper
- 1 kg pork belly
- 350 mL soda water
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol610mg203% |
| Sodium1180mg49% |
| Potassium760mg22% |
| Protein42g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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