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Ingredients
US|METRIC
4 SERVINGS
- 4 black mushrooms (Chinese dried)
- 1 oz. cellophane noodles
- 2 scallions (trimmed and cut crosswise into thirds)
- 2 lb. white fleshed fish (such as striped bass)
- red snapper (cleaned and scaled)
- coarse salt
- 2 Tbsp. vegetable oil
- 2 Tbsp. yellow onions (finely chopped)
- 5 1/2 ginger (" piece, peeled and minced)
- 1/4 lb. ground pork
- 1 m vietnamese fish sauce
- ground black pepper (Freshly)
- 1 tomato (cored and cut into 3 wedges)
- 6 sprigs cilantro
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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