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Vietnamese Sticky Pork Noodles (Bún Thịt Nướng)
THE KITCHEN PAPER24Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (crushed or minced)
- 1 hot chili (crushed or minced, red, ideally)
- 2 Tbsp. lime juice (fresh-squeezed)
- 1 Tbsp. sugar
- 1 tsp. rice vinegar
- 1/4 cup fish sauce
- 1/2 cup water
- 1/4 cup shallots (minced)
- 2 Tbsp. garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. lemongrass (minced fresh)
- 1/4 cup sugar
- 1 Tbsp. fish sauce
- 2 Tbsp. soy sauce (thick)
- 1/2 Tbsp. ground black pepper (fresh)
- 3 Tbsp. toasted sesame oil (or a neutral oil)
- 1 1/2 lb. pork shoulder (or tenderloin, cut into small chunks or sliced)
- 8 oz. rice vermicelli
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1/2 cup cilantro leaves (fresh)
- 1/4 cup sliced green onions (light green part)
- 1 cucumber (thinly sliced)
- pickled carrot (and daikon)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2430mg101% |
| Potassium1000mg29% |
| Protein40g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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