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Vietnamese Steamed Fresh Rice Flour Rolls (Banh Cuon)

VIETNAMESE FOODY
18Ingredients
60Minutes
1860Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons fried shallots (Crispy, to garnish)
  • 2 tablespoons oil
  • 6 dried wood ear (fungus, soaked in water until soft, sliced to yield about 1/2 cup)
  • 4 tablespoons shallots (minced, about 6 shallots)
  • 1 clove garlic (crushed)
  • 1 cup carrot (minced, and Radish Pickles)
  • 10 ounces ground pork (or shrimp)
  • 1 tablespoon sugar
  • 1/4 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 red chili (finger-length, deseeded and minced)
  • 2 cloves garlic (minced)
  • rice flour (Fresh, Wrappers)
  • 1 cup rice flour
  • 3 cups water
  • 1/2 teaspoon salt
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    NutritionView More

    1860Calories
    Sodium177% DV4250mg
    Fat138% DV90g
    Protein133% DV68g
    Carbs64% DV191g
    Fiber32% DV8g
    Calories1860Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol205mg68%
    Sodium4250mg177%
    Potassium2140mg61%
    Protein68g133%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate191g64%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A380%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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