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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fish sauce
- 2 limes (zest and juice)
- 1 Tbsp. brown sugar
- 1 Tbsp. honey
- 2 cloves garlic (minced)
- 1 inch fresh ginger (minced)
- 1 jalapeno pepper (minced)
- 2 lb. flank steak
- 1 cucumber (small)
- 6 radishes
- 4 scallions
- 2 carrots
- 6 oz. rice noodles
- fresh cilantro
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2940mg123% |
| Potassium1200mg34% |
| Protein52g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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