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Vietnamese Steak and Vermicelli Bowl
I AM A FOOD BLOG15Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- freshly ground pepper
- 1 boneless rib eye steak (or steak of choice)
- oil
- 4 vermicelli (bundles of)
- 1 avocado (sliced)
- 1 pt. cherry tomatoes (or mini heirloom, sliced in half)
- 2 mini cucumbers (shredded)
- fish sauce (mixed, to taste, see below)
- 1 clove garlic
- 1 Bird's eye chili
- 5 Tbsp. sugar
- 1/2 lime (or to taste)
- 1 3/4 cups water
- 1/4 cup fish sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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