Vietnamese Steak Sandwich Recipe | Yummly
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Vietnamese Steak Sandwich

EATING WELL
13Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons fish sauce (see Note)
  • 3 tablespoons lime juice
  • 4 teaspoons brown sugar
  • 1/2 teaspoon freshly ground pepper
  • 1 pound flank steak (thinly sliced against the grain)
  • 1 teaspoon canola oil
  • 6 tablespoons reduced fat mayonnaise
  • 3 baguettes (12-inch, cut in half and split horizontally)
  • 2 small carrots (shredded or cut into matchsticks)
  • 1/2 cucumber (small, cut into thin spears)
  • 1/2 cup daikon radish (shredded peeled)
  • 3 scallions (trimmed and thinly sliced)
  • 1/3 cup chopped fresh cilantro (coarsely)
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    NutritionView More

    290Calories
    Sodium44% DV1060mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium1060mg44%
    Potassium470mg13%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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