Vietnamese Spring Rolls with Spicy Sauce Recipe | Yummly

Vietnamese Spring Rolls with Spicy Sauce

KOOKING
22Ingredients
40Minutes
190Calories
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Description

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Vietnamese Spring Rolls with Spicy Sauce combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

Ingredients

US|METRIC
  • 50 grams rice noodles
  • 5 chinese black mushrooms (hydrated, Judas ear)
  • 1/2 leek
  • 1/2 carrot
  • 2 chives (small)
  • 4 leaves chinese cabbage
  • 100 grams pork (minced)
  • 100 grams peeled prawns
  • ginger (a piece)
  • 2 tablespoons fish sauce
  • 2 tablespoons black sesame oil
  • iceberg lettuce (leaves)
  • mint
  • sunflower oil (to fry the nems)
  • 6 chillies
  • 2 cloves garlic
  • 3 teaspoons fish sauce
  • 2 tablespoons lime juice
  • 1 piece fresh ginger
  • 3 tablespoons soy sauce
  • 1 shallot
  • 1 tablespoon brown sugar
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    Directions

    1. We will start by making the Nems. We hydrate the mushrooms in very hot water for 10 minutes. We will also hydrate the noodles, which we will have previously "broken" with our hands when they are still dry, for three minutes also in very hot water. We lightly fry the minced meat. We chop all the ingredients, except the noodles, and chop them in the blender, incorporating the minced meat last. We mix with the noodles. With this mixture, we fill the spring roll leaves and form the rolls. We fry them in plenty of sunflower oil.
    2. To make the hot sauce we proceed in the same way. We put all the ingredients in the mincer and mix well. If you want the sauce not to be too spicy, remove the seeds from the chilli before grinding.
    3. To taste the nems, we roll them up with a lettuce leaf and some mint leaves. We are dipping them in the hot sauce.
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    NutritionView More

    190Calories
    Sodium74% DV1770mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium1770mg74%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A45%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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