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Vietnamese Spring Rolls with Spicy Almond Dipping Sauce
THE ZESTFUL KITCHEN22Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- spring rolls
- 8 rice (spring roll papers)
- 2 Tbsp. black sesame seeds
- 1 avocado (thinly sliced, vegetarian option)
- 1/2 lb. large shrimp (cooked and halved lengthwise, seafood option)
- 3 cups napa cabbage (shredded)
- 2 large carrots (julienned)
- 1 English cucumber (julienned)
- 1 bunch green onions (cut into 3-inch pieces, then thinly sliced lengthwise)
- 1 bunch thai basil (fresh)
- 1 pkg. fresh mint
- 1 bunch fresh cilantro
- dipping sauce
- 1/4 cup almond butter (creamy)
- 4 tsp. ponzu sauce (or low-sodium soy sauce)
- 2 Tbsp. water
- 1 Tbsp. fresh lime juice
- 1 Tbsp. rice vinegar
- 1 1/2 tsp. chili garlic sauce (depending on spice preference)
- 1 tsp. honey (depending on sweetness preference)
- 1/2 tsp. fresh ginger (grated)
- 1/2 tsp. garlic (grated fresh)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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