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Vietnamese Spring Rolls with Slow Cooker Pork Recipe (and video!)
EATING RICHLY21Ingredients
65Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin tip roast (boneless pork)
- salt
- freshly ground black pepper
- 1 tsp. ground coriander
- 1 cup orange juice
- 1 cup chicken broth
- 2 Tbsp. fish sauce
- 6 cloves garlic (smashed)
- 2 tsp. fresh ginger (chopped)
- 1 onion (cut into 1/4″ slices)
- 1 whole Orange (cut into 1/4″ slices, leave skin onFor the Roast Pork)
- 6 oz. carrots (matchstick-cut)
- 1 cucumber (cut into matchsticks)
- 1 bell pepper (seeded and cut into matchsticks)
- 4 oz. baby spinach leaves
- 3 sprigs fresh mint
- 3 sprigs fresh basil
- 2 pkg. spring roll wrappers (dried rice paper)
- 1/2 cup plum sauce (sweet, sometimes called ‘duck sauce’)
- 1 tsp. fresh ginger (grated)
- 2 tsp. fish sauce
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2800mg117% |
| Potassium1670mg48% |
| Protein76g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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