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Vietnamese Spring Rolls with Slow Cooker Pork
STEAMY KITCHEN18Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. sirloin tip roast (boneless pork)
- 1 tsp. ground coriander
- 3/4 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1 onion (cut into thick slices)
- 1 orange (cut into 1/4-inch-thick rounds, do not peel)
- 1 cup orange juice
- 1 cup canned chicken broth
- 2 Tbsp. soy sauce (or fish sauce)
- 2 tsp. fresh ginger (finely chopped)
- 6 garlic cloves (smashed under a knife & peeled)
- 8 oz. spring roll wrappers (8-inch-diameter rice, 22 wrappers)
- 2 cups carrots (matchstick cut)
- 1 cucumber (cut into matchstick, English or Japanese cucumber preferred)
- 1 red bell pepper (medium, cut into matchsticks)
- 2 cups baby spinach leaves (packed)
- 1 sprig basil leaves (fresh mint and)
- 1 cup sweet chili sauce (prepared)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1070mg45% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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