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Ingredients
US|METRIC
8 SERVINGS
- 8 1/2 inches rice paper wrappers (round)
- 8 cooked shrimp (large)
- rice vermicelli noodles
- shredded carrots
- basil leaves (fresh large)
- lettuce leaves (large, chopped)
- toasted sesame seeds
- 1/4 cup reduced sodium soy sauce
- 1/4 cup rice wine vinegar
- 1/2 tsp. fresh ginger (grated)
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. lime juice
- 1/4 tsp. red chili flakes
- 8 cooked shrimp (large, peeled and cut in half lengthwise)
- 8 rice paper wrappers (8.5″ round)
- 2 oz. rice vermicelli noodles
- 1 shredded carrot
- 16 basil leaves (large)
- 3 lettuce leaves (large, chopped)
- toasted sesame seeds
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